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Good Food

Market Report

Roxana Jullapat and Dan Mattern are the co-owners of Cooks County on Beverly Boulevard in West Hollywood. Jullapat makes dinner rolls with kabocha squash and sage for Thanksgiving and Mattern likes to use her rolls in his stuffing.

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By Evan Kleiman • May 12, 2014 • 1 min read

Roxana Jullapat and Dan Mattern are the co-owners of Cooks County on Beverly Boulevard in West Hollywood. Jullapat makes dinner rolls with kabocha squash and sage for Thanksgiving and Mattern likes to use her rolls in his stuffing.

Matthew Biancaniello is the bartender at the Library Bar in the Roosevelt Hotel in Hollywood. He puts a pinch of soy lecithin in fresh squeezed pumpkin juice and using an immersion blender he creates a pumpkin air to top his Smoked Beer Margarita.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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