Elizabeth Heiskell is the Lead Culinary Instructor at the Viking Cooking School in Greenwood, Mississippi and the co-author, with her best friend, of the cookbook Somebody Stole the Cornbread from My Dressing: A Hilarious Comparison Between the North and South Through Recipes and Recollections. She learned to roast a turkey in a pillowcase from her grandmother. Recipes for her turkey, gravy and cornbread dressing are on the Good Food Blog.
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