Good Food

Jonathan Gold Reviews Aqui es Texcoco

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.

By Evan Kleiman • Aug 15, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.

Jonathan recommends the Lamb barbacoa, rabbit mixiotes and the plato Azteca.

Aqui es Texcoco
5850 S Eastern Ave
Commerce
(323) 725-1429

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
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Jonathan Gold (1960-2018)
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Jonathan Gold Reviews Aqui es Texcoco

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.

Share

Good Food

Jonathan Gold Reviews Aqui es Texcoco

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Aqui es Texcoco in the City of Commerce. It’s the first LA branch of this popular Mexican restaurant that specializes in lamb barbacoa.

Share