Good Food

A Health Inspector Explains the California Homemade Food Act

Richard Sanchez is Director of Environmental Health for the Orange County Health Department. He walks us through the new California Homemade Food Act, which permits home cooks and bakers to sell certain low-risk foods like bread and jam that were made in their home kitchens.

By Evan Kleiman • May 12, 2014 • 1 min read

Richard Sanchez is Director of Environmental Health for the Orange County Health Department. He walks us through the new California Homemade Food Act, which permits home cooks and bakers to sell certain low-risk foods like bread and jam that were made in their home kitchens.

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Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

A Health Inspector Explains the California Homemade Food Act

Richard Sanchez is Director of Environmental Health for the Orange County Health Department. He walks us through the new California Homemade Food Act, which permits home cooks and bakers to sell certain low-risk foods like bread and jam that were made in their home kitchens.

Share

Good Food

A Health Inspector Explains the California Homemade Food Act

Richard Sanchez is Director of Environmental Health for the Orange County Health Department. He walks us through the new California Homemade Food Act, which permits home cooks and bakers to sell certain low-risk foods like bread and jam that were made in their home kitchens.

Share