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Good Food

New Flavors of Pesto

Jason Neroni is the executive chef at Superba Snack Bar in Venice. He has created several unique pestos for his current menu. You'll find a kale pesto paired with roasted vegetables and sunny side up eggs on the brunch menu, and at dinner he pairs a curry leaf pesto with asparagus, a fried duck egg and botarga.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jason Neroni is the executive chef at Superba Snack Bar in Venice. He has created several unique pestos for his current menu. You'll find a kale pesto paired with roasted vegetables and sunny side up eggs on the brunch menu, and at dinner he pairs a curry leaf pesto with asparagus, a fried duck egg and botarga. Find a recipe for his kale pesto on the Good Food blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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