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Good Food

Prosciutto and Vietnamese Sandwiches

Hosted by Evan Kleiman Jan. 31, 2004 Food & Drink
Jonathan Gold reveals where to find the best baguette in Southern California, plus the joys of the Vietnamese sandwich.  And Ari Weinsweig from Zingerman's Deli in Ann Arbor tantalizes with descriptions of the salted ham of Italy -- prosciutto.
Jonathan Gold reveals where to find the best baguette in Southern California, plus the joys of the Vietnamese sandwich. And Ari Weinsweig from Zingerman's Deli in Ann Arbor tantalizes with descriptions of the salted ham of Italy -- prosciutto.

Credits

Host:

Evan Kleiman

Producers:

Marina McLeod, Bob Carlson, Jennifer Ferro

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