Good Food Prosciutto and Vietnamese Sandwiches Hosted by Evan Kleiman Jan. 31, 2004 Food & Drink Listen 1 hr MORE Jonathan Gold reveals where to find the best baguette in Southern California, plus the joys of the Vietnamese sandwich. And Ari Weinsweig from Zingerman's Deli in Ann Arbor tantalizes with descriptions of the salted ham of Italy -- prosciutto. Credits Host: Evan Kleiman Producers: Marina McLeod, Bob Carlson, Jennifer Ferro