Paula Lambert makes handcrafted Italian cheese, and writer John T. Edge decants wines of the Deep South. Pastry chef David Lebovitz explores Paris on a food budget, and chefs Jonathan Waxman and Michael McCarty dish up delicious California cuisine. While etiquette maven Helena Echlin offers advice on feeding the homeless, Dr. Karen Dente discusses the healing power of honey. Mark McAfee talks about the raw milk bill, and Stephane Reynaud pigs out on fine French pork. As always, Laura Avery serves up a fresh Market Report.
Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella
From this Episode:
Mark McAfee, of Organic Pastures Dairy Company in Fresno, talks about AB 1735 , the raw-milk bill, which passed the California legislature in October. Raw milk is milk...
Paula Lambert makes handcrafted, specialty gourmet cheeses. Founder of the Mozzarella Company in Dallas, Texas, she began her cheese business in 1982 after being unable to...
Haute Chefs of California Cuisine
In his book, A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs, Jonathan Waxman reflects on the influence his children have had on...
Pork & Sons
French chef Stephane Reynaud celebrates all things pig in his whimsical book, Pork & Sons . Born into the meat business, Reynaud recounts memories of his grandfather's...
Wines of the Deep South
Food writer John T. Edge decants wines of the Deep South. The Muscadine and Scuppernong grapes are traditional to the American South. The states of North Carolina and...
Paris on a Food Budget
Paris-based pastry chef David Lebovitz explores the City of Lights on a food budget. David, who recommends that the budget-conscious visit Paris in the winter, suggests...
The Market Report
Laura Avery chats with Mark Peel, chef-owner of Campanile restaurant, who is crazy about savoy cabbage. He slices the cabbage into ribbons, chiffonade style, about the...
Etiquette on Feeding the Homeless
Etiquette maven Helena Echlin has guidelines on what and how to feed the homeless. She shares the best approach for giving food to a homeless person and the types of food...