Good Food

Wines of the Deep South

Food writer John T. Edge decants wines of the Deep South. The Muscadine and Scuppernong grapes are traditional to the American South. The states of North Carolina and Georgia might rival California in wine growing in the future. He recommends Dennis Vineyards of North Carolina for Southern wine.

By Evan Kleiman • May 12, 2014 • 1 min read

Food writer John T. Edge decants wines of the Deep South. The Muscadine and Scuppernong grapes are traditional to the American South. The states of North Carolina and Georgia might rival California in wine growing in the future. He recommends Dennis Vineyards of North Carolina for Southern wine. Edge is the director of the Southern Food Alliance and contributing editor at Gourmet.

Music break: Summer in Shima by Koichi Oki

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Wines of the Deep South

Food writer John T. Edge decants wines of the Deep South. The Muscadine and Scuppernong grapes are traditional to the American South. The states of North Carolina and Georgia might rival California in wine growing in the future. He recommends Dennis Vineyards of North Carolina for Southern wine.

Share

Good Food

Wines of the Deep South

Food writer John T. Edge decants wines of the Deep South. The Muscadine and Scuppernong grapes are traditional to the American South. The states of North Carolina and Georgia might rival California in wine growing in the future. He recommends Dennis Vineyards of North Carolina for Southern wine.

Share