Wines of the Deep South

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Food writer John T. Edge decants wines of the Deep South. The Muscadine and Scuppernong grapes are traditional to the American South. The states of North Carolina and Georgia might rival California in wine growing in the future. He recommends Dennis Vineyards of North Carolina for Southern wine. Edge is the director of the Southern Food Alliance and contributing editor at Gourmet.

Music break: Summer in Shima by Koichi Oki