Good Food

Market Report

Laura Ramirez of JJ's Lone Daughter Ranch in Redlands, California is selling Fuyu and Hachiya persimmons at the Wednesday Santa Monica Farmers' Market. She enjoys eating the Hachiyas out of hand or, if she is at home, she will drizzle some lime juice or rum on top for added flavor.

By Evan Kleiman • May 12, 2014 • 1 min read

Laura Ramirez of JJ's Lone Daughter Ranch in Redlands, California is selling Fuyu and Hachiya persimmons at the Wednesday Santa Monica Farmers' Market. She enjoys eating the Hachiyas out of hand or, if she is at home, she will drizzle some lime juice or rum on top for added flavor.

Amelia Posada and Erika Nakamura are the duo behind Lindy & Grundy, a Los Angeles butcher shop with an emphasis on sustainable meats and whole animals. For information on their heritage breed turkeys call 323-951-0804.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Market Report

Laura Ramirez of JJ's Lone Daughter Ranch in Redlands, California is selling Fuyu and Hachiya persimmons at the Wednesday Santa Monica Farmers' Market. She enjoys eating the Hachiyas out of hand or, if she is at home, she will drizzle some lime juice or rum on top for added flavor.

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Good Food

Market Report

Laura Ramirez of JJ's Lone Daughter Ranch in Redlands, California is selling Fuyu and Hachiya persimmons at the Wednesday Santa Monica Farmers' Market. She enjoys eating the Hachiyas out of hand or, if she is at home, she will drizzle some lime juice or rum on top for added flavor.

Share