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Good Food

Etrog Liqueur

Howard and Marni Witkin are the owners of Sukkah Hill Spirits Liqueurs . They began making etrog liqueur six years ago and the product was so popular among friends that they decided to bottle it. Etrog is the Hebrew word for a type of citron. It is used in a ritual during the Jewish holiday of Sukkot, which just ended last week.

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By Evan Kleiman • May 12, 2014 • 1 min read

Howard and Marni Witkin are the owners of Sukkah Hill Spirits Liqueurs. They began making etrog liqueur six years ago and the product was so popular among friends that they decided to bottle it. Etrog is the Hebrew word for a type of citron. It is used in a ritual during the Jewish holiday of Sukkot, which just ended last week. The Witkin’s award winning liqueur is both kosher and kosher for Passover.

Their spirits are currently on the shelf in Pico Robertson at The Cask, Glatt Mart and Vendome, in the valley at Cambridge Farms Market in Valley Village and in all Smart & Final stores. They can be special ordered from any California liquor store through the distributor Southern Wine and Spirits and are also available for shipment to most of the US directly through their website.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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