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Back to Good Food

Good Food

The Plight of the Honeybee

Some estimate that as much as one third of the food we eat depend on the vitality of the honeybee. Bryan Walsh is a reporter for Time Magazine and he researched the plight of the honeybee for a recent cover story.

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By Evan Kleiman • May 12, 2014 • 1 min read

Some estimate that as much as one third of the food we eat depend on the vitality of the honeybee. Bryan Walsh is a reporter for Time Magazine and he researched the plight of the honeybee for a recent cover story.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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