Photo: Paul Prudhomme (holga_new_orleans)
Remembering Paul Prudhomme, The Jemima Code & Edible Monuments
From this Episode:
Remembering Chef Paul Prudhomme
Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine.
Let Them Eat Cake
Claire Ptak worked as a pastry chef at Chez Panisse before bringing her northern Californian sensibility to The Violet Bakery in London. By staying true to simple,...
The Jemima Code: Two Centuries of African American Cookbooks
The American South has given us one of our nation's most distinctive and varied regional cuisines. Yet, of the 100,000 recipe collections published over the last two...
Edible Monuments: The Art of Food for Festivals
Marcia Reed is chief curator at the Getty Research Institute . She discusses her current exhibition, Edible Monuments: The Art of Food for Festivals , which examines food...
Dining as Theater: Contemporary Riffs on Past Trends
Pulitzer Prize-winning food writer Jonathan Gold probably spends more time in restaurants than anyone else and has seen decades of popular dining trends come and go. He...
Jonathan Gold Reviews Colonia Publica
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Colonia Publica , a “gastro-cantina” in Whittier. Chef Ricardo Diaz’s...