Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Colonia Publica, a “gastro-cantina” in Whittier. Chef Ricardo Diaz’s restaurant specializes in sopa de fideos and micheladas.
6715 Greenleaf Ave
Whittier, CA 90601
562-693-2621
You can find all of his restaurant recommendations on the Good Food blog.
Music: "Home"