Jonathan Gold Reviews Colonia Publica

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Colonia Publica, a “gastro-cantina” in Whittier. Chef Ricardo Diaz’s restaurant specializes in sopa de fideos and micheladas.

6715 Greenleaf Ave
Whittier, CA 90601

You can find all of his restaurant recommendations on the Good Food blog.

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