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How to Perfect the Canelé de Bordeaux

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Kriss Harvey is the executive pastry chef for the SLS Hotel. He shares the history of the canelé de Bordeaux and explains why it took him 15 years to perfect his recipe.

He limits himself to making only 12 of the pastries each day. You can find them at The Bazaar by Jose Andres and the Patisserie at the SLS Hotel.

Music:  "Swimsuit"

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia