Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Gjusta, the latest concept from the Gjelina restaurant group in Venice. He recommends the smoked fish on toasted bialy, porchetta and Fontina sandwich, cauliflower salad and baklava croissant.
320 Sunset Ave
Venice, CA 90291
Music: "Lujon" by Henry Mancini