Photo by Camellia Tse
Ringing in the Japanese New Year and a trip to the Silk Road
From this Episode:
The market report: Bitter greens
The older Wes Whitsell gets, the more bitter greens he wants to eat, from dandelions and escarole to mustard greens and spigarello. "I'm searching for all the bitter greens...
How to ring in the Japanese New Year
For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at his restaurant, Shibumi , in...
Samarkand sits in Uzbekistan on the ancient Silk Road, where travelers and merchants once hawked their wares from China to the Mediterranean Sea.
Taste of Persia
Say "Iran," and a web of complex political and religious conflicts commingle with ideologies of the modern state. Yet "Persia" evokes a broader picture of an ancient...
A food and beer crawl up the California coast
Next, we take a short jaunt up the California coast to eat and drink with Allison Costa, who owns Ventura Food Tours and Santa Barbara Tasting Tours . We start in...