How to ring in the Japanese New Year

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For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at his restaurant, Shibumi, in Downtown LA. Find a primer on how he makes his buckwheat noodles on the Good Food blog. Then, go behind-the-scenes with Good Food producer, Camellia Tse, to the annual mochi-making celebration at Chino Farms in Rancho Santa Fe, California.

Music: "Maybe I Know (Cover) " (Instrumental)