Tender Greens is hosting monthly whole-animal roasts at their West Hollywood location. Eddie Lin went to their last goat roast (you can hear that this week on Good Food). Chef Eric Hulme used a Cuban-style La Caja China, to roast the animal. Here is La Caja’s appearance on Bobby Flay’s show and he does a great job of explaining how it works (although pig is featured):
Roasting the Whole Animal with La Caja China
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.
Here's how:
- Sign-up for our newsletters.
- Become a KCRW member.
- Subscribe to our Podcasts.
- Donate to KCRW.
- Download our App.