How to Incorporate Booze into Your Preserves

Hosted by Evan Kleiman Jul. 20, 2013 Food & Drink

Kevin West is the author of Saving the Season: A Cook’s Guide to Canning, Pickling and Preserving. He discusses how to incorporate alcohol into your preserves.

Find a recipe for Bramble Berry Jam with Wine on the Good Food blog.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

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