How to Incorporate Booze into Your Preserves

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gf130720saving-season.jpgKevin West is the author of Saving the Season: A Cook’s Guide to Canning, Pickling and Preserving. He discusses how to incorporate alcohol into your preserves. 

Find a recipe for Bramble Berry Jam with Wine on the Good Food blog.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells