Good Food

From Haiti to Bahrain: The Far Corners of LA's Ethnic Food Scene

Lesley Barger Suter , Dine Editor for Los Angeles magazine, discusses how ethnic cuisine is becoming the trendiest cuisine out there and how Los Angeles is benefitting from this because of the city's diversity.

By Evan Kleiman • May 12, 2014 • 1 min read

Lesley Barger Suter, Dine Editor for Los Angeles magazine, discusses how ethnic cuisine is becoming the trendiest cuisine out there and how Los Angeles is benefitting from this because of the city's diversity.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

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Good Food

From Haiti to Bahrain: The Far Corners of LA's Ethnic Food Scene

Lesley Barger Suter , Dine Editor for Los Angeles magazine, discusses how ethnic cuisine is becoming the trendiest cuisine out there and how Los Angeles is benefitting from this because of the city's diversity.

Share

Good Food

From Haiti to Bahrain: The Far Corners of LA's Ethnic Food Scene

Lesley Barger Suter , Dine Editor for Los Angeles magazine, discusses how ethnic cuisine is becoming the trendiest cuisine out there and how Los Angeles is benefitting from this because of the city's diversity.

Share