Roy Choi on Loco’l, Bestia’s Wine Rave, Napa Quake
From this Episode:
Loco’l: Roy Choi’s Healthy Fast Food Concept
The big news at this year’s MAD Conference, an annual gathering Jonathan Gold refers to as the Woodstock for chefs, came from California chefs Roy Choi and Daniel...
Armenian Sandwiches and Mint Ice Cream in NE Pasadena
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he talks about a strip of restaurants and shops around Washington Square in...
Low Alcohol Wines
Lou Amdur is the proprietor of Lou Wine Shop and Tastings in Los Angeles, which opened this past Thursday. He talks about wines with low alcohol content.
Wine Raves Are A Thing
Maxwell Leer is the wine steward at Bestia and the progenitor of the wine rave. He tells us what to expect from a wine rave.
Shadows in the Vineyard
Maximillian Potter is the author of Shadows in the Vineyard : The True Story of the Plot to Poison the World's Greatest Wine.
Napa Earthquake Aftermath
Jon Bonne is the wine editor for the San Francisco Chronicle and the author of The New California Wine . He tells us how vintners, vines and Napa Valley workers have been...
The 12 Bottle Bar
David Solmonson and Lesley Jacobs Solmonson’s new book is 12 Bottle Bar . Find a recipe for their genever based John Collins on the Good Food Blog .