Good Food
Deviled Eggs, a Retro Treat Is Back in Fashion
Russ Parsons is the food editor for the LA Times. He recently rekindled his love of deviled eggs when he saw them on a menu at Restaurant 1833 in Monterey, California. He shares his favorite places to eat deviled eggs in this article from the LA Times.
By Evan Kleiman • • 1 min readRuss Parsons is the food editor for the LA Times. He recently rekindled his love of deviled eggs when he saw them on a menu at Restaurant 1833 in Monterey, California. He shares his favorite places to eat deviled eggs in this article from the LA Times.
