Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files

Back to Good Food

Good Food

Move Over Cold Duck- Sparkling Red Wines to Die For

Robert Rogness is the General Manager of Wine Expo in Santa Monica.  He talked about four sparkling red wines that are sure to please. 1. Picchioni Sangue de Giuda  Means The Blood of Judas. 7% alcohol.  $10 2. Caprari Lambrusco Secco Foieta  Nice looking bottle. $14.99 3. Cascina Fonda Brachetto 4.

  • rss
  • Share
By Evan Kleiman • May 12, 2014 • 1 min read

Robert Rogness is the General Manager of Wine Expo in Santa Monica. He talked about four sparkling red wines that are sure to please.

1. Picchioni Sangue de Giuda Means The Blood of Judas. 7% alcohol. $10

2. Caprari Lambrusco Secco Foieta Nice looking bottle. $14.99

3. Cascina Fonda Brachetto

4. DeFalco Gragnano Della Penisola Sorrentina Bone dry, black in color.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
Back to Good Food