Santa Food; New Year's Eve Party Rules and Sparkling Wines

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Russ Parsons shares his favorite vegetable side dishes, while Jonathan Gold takes on Piero Selvaggio's V-vinbar. Will Clower leaves out food for Santa Claus and sophomore Bronson Chang fights hunger by donating excess USC "dining dollars." Etiquette maven Helena Echlin has advice for surviving New Year's parties, Jennifer Nugent uncorks sparkling wines, and Ted Allen braises succulent pork. The Hot Knives celebrate New Year vegan-style and Laura Avery finds what's in season in the Market Report.

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