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Good Food

Sparkling Wines

Jennifer Nugent, co-owner of Colorado Wine Company , uncorks sparkling wines to celebrate New Year's.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jennifer Nugent, co-owner of Colorado Wine Company, uncorks sparkling wines to celebrate New Year's.

Champagnes:

  • Camille Saves Premier Cru Brut - dry, yeasty flavor with fine, tiny bubbles. $53.99

  • LeBrun Servenay 1997 by Patrick LeBrun - metallic, pencil-lead flavor. $72.99

Bubbly:

  • Domain J. Laurens Brut - light green apple. $13

  • Bortolomiol Valdobiaddene - not as dry but with an herbacious quality of rosemary or dill depending on what you pair with it

  • Albert Mann Cremant d'Alsace - quince flavor $21.99

Music break: Line for Lyons by Gerry Mulligan Quartet

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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