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Good Food

Jonathan Gold in Italy

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly .  This summer he traveled to Italy with his family where they tasted numerous varieties of fresh mozzarella cheese.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This summer he traveled to Italy with his family where they tasted numerous varieties of fresh mozzarella cheese.

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Candace Moyer

    Producer of Good Food and Special Projects

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