Gjelina: Cooking from Venice, California

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Travis Lett is the chef-owner of Gjelina, G.T.A. and Gjusta. His first cookbook is Gjelina: Cooking from Venice, California.

We've got a recipe for his "Kabocha Squash with Mint Pomegranate Pesto" on the Good Food blog.

Music: "Slowing" by Savages