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Back to Good Food

Good Food

Jonathan Gold Reviews Huo Zhou Wang

Jonathan Gold is the Pulitzer prize-winning food critic for the LA Times. This week, he visits Huo Zhou Wang , a congee specialist in the San Gabriel Valley. He recommends the House Special Congee that comes with dried scallops, large prawns and Manila clams.

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By Evan Kleiman • Jan 22, 2016 • 1 min read

Jonathan Gold is the Pulitzer prize-winning food critic for the LA Times. This week, he visits Huo Zhou Wang, a congee specialist in the San Gabriel Valley. He recommends the House Special Congee that comes with dried scallops, large prawns and Manila clams.

Huo Zhou Wang

227 W.Valley Blvd.

San Gabriel, CA 91776

626-872-1102

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Music: "Drop it Like It's Hot" by Snoop Dogg

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    Evan Kleiman

    host 'Good Food'

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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