Seeds, soil science, flavors of wood, untamed food

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For her book “Feasting Wild,” Gina Rae La Cerva searched for places where people relied on the land around them for food. Photo by Gina Rae La Cerva.

Good Food looks to a new year full of hope and  wonder — from the soil beneath our feet, the trees growing toward the sky, and the marvel of the last wild foods on Earth. Dr. Rattan Lal has devoted his work to the land and describes the connections between soil and terrestrial life. Woodland biologist Artur Cisar-Erlach details his fascination with wood and the flavor it adds to food production. Gina Rae La Cerva traveled the world in search of untamed, wild foods. Plus, a children’s reading about seeds. 



Evan Kleiman