Is there such a thing as too much goat? Not if you're at Binh Dan with the OC Weekly's Gustavo Arellano. Also this week, Namju Cho shares the story of Spam's place in Korean and Korean-American culture. Eddie Lin heads to Dodger Stadium for some hot dogs and sushi. Jonathan Gold eats at the Lazy Ox in Little Tokyo. Seafood and oil are forever linked in the Gulf Coast. David Beriss reveals that their connection runs deeper than Deepwater Horizon. KCRW's Diana Nyad ate chicken when she swam over 100 miles more than 30 years ago. She gives host Evan Kleiman a rundown of her mid-swim diet. Plus artist Scott Hove is making mouthwatering cakes that you won't want to eat. And Samantha Barnes is teaching kids to cook with ingredients from the Santa Monica Farmers Market.
Seven Courses of Goat; Dodger Dogs; Spam Stew; Cakeland
From this Episode:
Seven Courses of Goat
Gustavo Arellano is the food editor at the OC Weekly . He also writes the Ask a Mexican column. He recently ate the seven course goat special at Binh Dan in Orange...
9 min, 30 sec
The Lazy Ox
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, hear his review of The Lazy Ox Canteen in Little Tokyo. Jonathan recommends the...
Swimming the Dream
Diana Nyad hosts The Score on KCRW. This summer, at the age of 60, she is attempting to swim 103 miles from Cuba to Florida. Thirty years ago she swam 100+ miles from...
Seafood and the Gulf
David Beriss is a professor at the University of New Orleans. Shrimp and petroleum are forever linked in the Gulf States - not just because of the oil spill. David tells us...
Kinne Jung works at Weiser Farms, which has four different varieties of melons at the Farmers Market. The Galia melons are similar to cantaloupes but have a green flesh....
Dodger Dogs and Sushi
Dodger Dog Victory Knot Eddie Lin is a regular contributor to Good Food and he writes the blog Deep End Dining . This week he visited Dodger Stadium to find...
7 min, 30 sec
Oakland-based artist Scott Hove is the man behind Cakeland , a series of sculptures recently on view in Los Angeles. He uses cake decorating tools to make is inedible...