Eddie Lin is a regular contributor to Good Food and he writes the blog Deep End Dining. This week he visited Dodger Stadium to find out what kind of food is available. Along with Dodger dogs, you can now find sushi, salads, and even shrimp cocktail at the concession stands. Chef Joseph Martin is the Executive Chef at Dodger Stadium. Some of his new creations include the Victory Knot, which is a giant pretzel.
Music Break: Foot Tapper by The Shadows