Good Food

Seafood and the Gulf

David Beriss is a professor at the University of New Orleans. Shrimp and petroleum are forever linked in the Gulf States - not just because of the oil spill. David tells us about the annual Shrimp and Petroleum Festiva l.

By Evan Kleiman • May 12, 2014 • 1 min read

David Beriss is a professor at the University of New Orleans. Shrimp and petroleum are forever linked in the Gulf States - not just because of the oil spill. David tells us about the annual Shrimp and Petroleum Festival.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Seafood and the Gulf

David Beriss is a professor at the University of New Orleans. Shrimp and petroleum are forever linked in the Gulf States - not just because of the oil spill. David tells us about the annual Shrimp and Petroleum Festiva l.

Share

Good Food

Seafood and the Gulf

David Beriss is a professor at the University of New Orleans. Shrimp and petroleum are forever linked in the Gulf States - not just because of the oil spill. David tells us about the annual Shrimp and Petroleum Festiva l.

Share