Seafood and the Gulf

Hosted by Evan Kleiman Jul. 10, 2010 Food & Drink

David Beriss is a professor at the University of New Orleans. Shrimp and petroleum are forever linked in the Gulf States - not just because of the oil spill. David tells us about the annual Shrimp and Petroleum Festival.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez

Seven Courses of Goat

Gustavo Arellano is the food editor at the OC Weekly . He also writes the Ask a Mexican column. He recently ate the seven course goat special at Binh Dan in Orange...

10 min

The Lazy Ox

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, hear his review of The Lazy Ox Canteen in Little Tokyo. Jonathan recommends the...

6 min

Swimming the Dream

Diana Nyad hosts The Score on KCRW. This summer, at the age of 60, she is attempting to swim 103 miles from Cuba to Florida. Thirty years ago she swam 100+ miles from...

7 min

Seafood and the Gulf

David Beriss is a professor at the University of New Orleans. Shrimp and petroleum are forever linked in the Gulf States - not just because of the oil spill. David tells us...

6 min

Market Report

Kinne Jung works at Weiser Farms, which has four different varieties of melons at the Farmers Market. The Galia melons are similar to cantaloupes but have a green flesh....

7 min

Dodger Dogs and Sushi

Dodger Dog Victory Knot Eddie Lin is a regular contributor to Good Food and he writes the blog Deep End Dining . This week he visited Dodger Stadium to find...

8 min

Cakeland

Oakland-based artist Scott Hove is the man behind Cakeland , a series of sculptures recently on view in Los Angeles. He uses cake decorating tools to make is inedible...

8 min

Military Stew

Namju Cho is a freelance producer. Budae jjigae is a Korean stew made with spam. It literally translates to "military stew" as it is a legacy of the American...

7 min