Good Food
Shrimp in America
Paul Greenberg, author of American Catch , returns to Good Food this week to talk about shrimp, which is by far the most popular seafood in America. But there’s a lot about our shrimping history that you probably don’t know.
By Evan Kleiman • • 1 min readPaul Greenberg, author of American Catch, returns to Good Food this week to talk about shrimp, which is by far the most popular seafood in America.
But there’s a lot about our shrimping history that you probably don’t know.
