Chef Ben Ford worked at Chez Panisse before moving to Los Angeles to work at Campanile and Chadwick. His new cookbook, Taming the Feast, offers DIYers diagrams, line drawings, and timelines for creating a backyard party to satisfy the masses.
Taming the Feast
Credits
Guest:
Ben Ford - chef and author -
@ChefBenFord
Host:
Evan Kleiman
Producers:
Gillian Ferguson,
Laryl Garcia,
Sarah Rogozen,
Caroline Chamberlain
