Good Food

Taming the Feast

Chef Ben Ford worked at Chez Panisse before moving to Los Angeles to work at Campanile and Chadwick. His new cookbook, Taming the Feast , offers DIYers diagrams, line drawings, and timelines for creating a backyard party to satisfy the masses.

By Evan Kleiman • Jul 23, 2014 • 1 min read

Chef Ben Ford worked at Chez Panisse before moving to Los Angeles to work at Campanile and Chadwick. His new cookbook, Taming the Feast, offers DIYers diagrams, line drawings, and timelines for creating a backyard party to satisfy the masses.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food
Ben Ford
chef and author

Culture

Food & Drink

Good Food

Taming the Feast

Chef Ben Ford worked at Chez Panisse before moving to Los Angeles to work at Campanile and Chadwick. His new cookbook, Taming the Feast , offers DIYers diagrams, line drawings, and timelines for creating a backyard party to satisfy the masses.

Share

Good Food

Taming the Feast

Chef Ben Ford worked at Chez Panisse before moving to Los Angeles to work at Campanile and Chadwick. His new cookbook, Taming the Feast , offers DIYers diagrams, line drawings, and timelines for creating a backyard party to satisfy the masses.

Share