The Simple Art of Vegetarian Cooking

Hosted by Evan Kleiman Aug. 02, 2014 Food and Drink

Martha Rose Shulman writes the Recipes for Health column in the New York Times, and her latest book is The Simple Art of Vegetarian Cooking.

Credits

Guest:
Martha Rose Shulman - New York Times - @MarthaRShulman

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain

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From this Episode:

Shrimp, Restaurant Pricing, The Science of Umami

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Farmer Chris Milliken gives Laura Avery a primer on everything you need to know about cucumbers. Plus, Chef Curtis Stone of Maude talks about how he’s using corn in his...

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The Simple Art of Vegetarian Cooking

Martha Rose Shulman writes the Recipes for Health column in the New York Times, and her latest book is The Simple Art of Vegetarian Cooking .

7 min, 21 sec

Umami

Ole G. Mourtisen is a distinguished scientist and professor of biophysics at the University of Southern Denmark. His book, Umami: Unlocking the Secrets of the Fifth Taste ,...

7 min, 27 sec