Hillary Carlip collects shoppers' grocery lists. Dr. Steven Kaplan bakes good French bread, Anne Willan celebrates French country cooking and pub owner David Farnworth serves up Belgian beer. Writer Lark Ellen Gould checks out the Las Vegas chocolate scene, Stacie Hunt decants new sparkling wines and chef Jet Tila samples spicy Northern Thai cuisine. Plus, Laura Avery has a fresh Market Report.
Sin City Chocolate; French Baguette; Belgian Beer; Wines
From this Episode:
Preeminent bread scholar Dr. Steven Kaplan , a professor of history at Cornell University, discusses how to bake the sublime baguette and other French breads in his book,...
French Country Cooking
Anne Willan, has run the legendary La Varenne , cooking school in France, is a leading authority on French cooking and its culinary history. Willan, who's just moved to...
Performance artist and writer Hillary Carlip collects grocery lists that she finds and "creates" a writer to go with each list. Her book, A la Cart : The Secret Lives of...
David Farnworth serves up Belgian beer at the 9th Annual Belgian Beer Festival at Lucky Baldwins Pub in Pasadena and Sierra Madre. The event features over 80 different...
Sin City Chocolate
Odds are that the first thing you think of when you think about Las Vegas is not the chocolate scene. Perhaps Lark Ellen Gould will change your mind! Evan discovered Gould...
Northern Thai Cuisine
Jet Tila , our local authority on Thai food, recommends Spicy BBQ Restaurant, a iny, 15-seat, four-table restaurant that features 11 authentic northern Thai dishes. Tila...