Preeminent bread scholar Dr. Steven Kaplan, a professor of history at Cornell University, discusses how to bake the sublime baguette and other French breads in his book, Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. To read more about him and his French bread crusade, check out the articles in the Washington Post and New York Magazine.
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Music break: It's for You by Jerry Allen