Boiled Peanuts with the Lee Brothers

Matt & Ted Lee are The Lee Brothers. They visited with us last year to tell us about their fabulous boiled peanuts. Now they have written The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners. In recipes, photos--and plenty of tales, too—they show how the beautifully resourceful Southern food culture they grew up with continues to inspire them.

The Lee Brothers famous Boiled Peanut Recipe

here)

1 1/2 cups salt, plus more to taste

4 gallons water, plus more as needed

2 pounds raw peanuts in the shell

Fish Stew Man’s Red Fish Stew

Rich Fish Broth