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Good Food

Bacardi and the Cuban Revolution

Tom Gjelten is a reporter for NPR. His book Bacardi and the Long Fight for Cuba : The Biography of a Cause looks at the Cuban Revolution through the lens of the famous rum distillers.

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By Evan Kleiman • May 12, 2014 • 1 min read

Tom Gjelten

is a reporter for NPR. His book

Bacardi and the Long Fight for Cuba: The Biography of a Cause

looks at the Cuban Revolution through the lens of the famous rum distillers.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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