Good Food

Jonathan Gold Reviews Kinjiro

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Kinjiro , an artisanal izakaya in Little Tokyo.

By Evan Kleiman • Jul 10, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Kinjiro, an artisanal izakaya in Little Tokyo. He recommends the Sake accompaniment trio, uni, scallop and blue crab with ponzu jelly, chilled fried smelt, marinated mackerel with yuzo kosho, agedashi, bone marrow dengaku, and the pickled plum ochazuke.

Kinjiro

424 E 2nd Street

Los Angeles, CA 90012

213-229-8200

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.