Sour Cherry Pie in a Vegan Crust

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Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossoms. She shares her favorite stories and recipes in her first cookbook of the same name.

For her sour cherry pie she prefers to use her mom’s vegan oil-based pie dough.

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia