Good Food
Mastering the Art of Soviet Cooking
Anya Von Bremzen grew up in the Soviet Union and her book, Mastering the Art of Soviet Cooking is a history of the Soviet Union through the experience of her own family and, in particular, her mother. While she dismisses many of the dishes she ate there as bland, she has an intense nostalgia for the food from that unique era.
By Evan Kleiman • • 1 min readAnya Von Bremzen grew up in the Soviet Union and her book,
Mastering the Art of Soviet Cooking
is a history of the Soviet Union through the experience of her own family and, in particular, her mother. While she dismisses many of the dishes she ate there as bland, she has an intense nostalgia for the food from that unique era.
