Good Food

Nancy Silverton Reflects on 25 Years of La Brea Bakery

Nancy Silverton is the founder of La Brea Bakery, the owner of both Mozza restaurants in LA and the author of several cookbooks. She reflects on how the LA bakery landscape has changed since she opened La Brea Bakery 25 years ago.

By Evan Kleiman • May 12, 2014 • 1 min read

Nancy Silverton is the founder of La Brea Bakery, the owner of both Mozza restaurants in LA and the author of several cookbooks. She reflects on how the LA bakery landscape has changed since she opened La Brea Bakery 25 years ago.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Nancy Silverton Reflects on 25 Years of La Brea Bakery

Nancy Silverton is the founder of La Brea Bakery, the owner of both Mozza restaurants in LA and the author of several cookbooks. She reflects on how the LA bakery landscape has changed since she opened La Brea Bakery 25 years ago.

Share

Good Food

Nancy Silverton Reflects on 25 Years of La Brea Bakery

Nancy Silverton is the founder of La Brea Bakery, the owner of both Mozza restaurants in LA and the author of several cookbooks. She reflects on how the LA bakery landscape has changed since she opened La Brea Bakery 25 years ago.

Share