Evan and I dined on beef cheeks, broccolini, polenta and more at a lunch hosted by Shingleback Wine at the Adelaide Botanic Gardens. Here are some pics… including Shingleback’s Sparkling Shiraz.
Our Table
Red Bubbly
Sparkling Shiraz
Semifreddo with Crystalized Ginger
Squid, Prosciutto, Mozzarella, Tomatoes
Arancini Appetizer