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Good Food

Sparkling Lunch

Evan and I dined on beef cheeks, broccolini, polenta and more at a lunch hosted by Shingleback Wine at the Adelaide Botanic Gardens.  Here are some pics… including Shingleback’s Sparkling…

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KCRW placeholderBy Harriet Ells • Apr 29, 2010 • 1 min read

Evan and I dined on beef cheeks, broccolini, polenta and more at a lunch hosted by Shingleback Wine at the Adelaide Botanic Gardens. Here are some pics… including Shingleback’s Sparkling Shiraz.

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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