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Good Food

A How-To Guide to Extracting Squid Ink

Deep End Diner Eddie Lin goes to Cecconi's in West Hollywood for a lesson in extracting squid ink. Music break: Lapin Lapin by Barbara Carlotti

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By Evan Kleiman • May 12, 2014 • 1 min read

Deep End Diner Eddie Lin goes to Cecconi's in West Hollywood for a lesson in extracting squid ink.

Music break: Lapin Lapin by Barbara Carlotti

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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