A How-To Guide to Extracting Squid Ink

Hosted by Evan Kleiman Sep. 10, 2011 Food & Drink

Deep End Diner Eddie Lin goes to Cecconi's in West Hollywood for a lesson in extracting squid ink.

Music break: Lapin Lapin by Barbara Carlotti

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Candace Moyer, Harriet Ells

Jonathan Gold's Favorite Pancakes

Jonathan Gold discusses the recent pancake breakfast organized by the LA Weekly.

What Happens When Tim Burton Meets Pie

Britt Salveson is the curator of the Tim Burton exhibition at LACMA. Salveson explains what a Tim Burton Pie might look like.

30th Anniversary of the Santa Monica Farmers’ Market

In honor of the 30th anniversary of the Santa Monica Farmers Market, we asked a handful of farmers to introduce themselves today on the show. Next time you are at the...

Combating a Global Famine

Julian Cribb is the author of The Coming Famine : The Coming Food Crisis and What We Can Do to Avoid It. Music break: Desert Love by the Bandana Splits

A How-To Guide to Extracting Squid Ink

Deep End Diner Eddie Lin goes to Cecconi's in West Hollywood for a lesson in extracting squid ink. Music break: Lapin Lapin by Barbara Carlotti

The Best Breakfast Spots in LA

Lesley Barger Suter is the Dine Editor of Los Angeles Magazine . Her favorite breakfast picks are: Playa 7360 Beverly Blvd Los Angeles Brunch...

Market Report

Akasha Richmond, chef/owner of Akasha Restaurant in Culver City is excited about the late-season plums at Kennedy Farms. Akasha makes a press-in tart crust with Fat...