Thi Tran of Starry Kitchen described a really interesting dish for this week’s bonus podcast, sideDish. It’s called Zong, or Glutinous Rice Wrapped in Bamboo Leaves. There is no written recipe (yet), but the steps are outlined in these photos (after the jump)…
Starry Kitchen’s Glutinous Rice Wrapped in Bamboo Leaves
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.