Photo: David Karp
Sugar's History, The Gravenstein Apple, Is a Burrito a Taco?
From this Episode:
James Ponsoldt and Jason Segal Dish on Pie
Director James Ponsoldt 's new film, The End of the Tour, is the story of a five-day interview between a Rolling Stone journalist and novelist David Foster Wallace. When he...
Diep Tran Serves Pie Advice
Diep Tran is the owner of Good Girl Dinette . She offers advice and hacks for upping your pie skills in advance of the 7th Annual Good Food Pie Contest . For more of...
Jonathan Gold Reviews Mapo Galbi
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Mapo Galbi , a “dak galbi” specialist in Koreatown. He says you can order...
A History of Sugar, from Child Labor to Cotton Candy
Food scholar Darra Goldstein has published numerous books and articles on literature, culture, art, and cuisine. She recently edited The Oxford Companion to Sugar and...
Looking Back at LA's Oldest Restaurants
Josh Kun is the author of To Live and Dine in LA: Menus and the Making of the Modern City , a book inspired by the extensive menu collection in the Los Angeles Public...
Is a Burrito a Taco?
Bill Esparza writes the "Essential T" for Los Angeles magazine. As Good Food's taco correspondent, he explains why he defines the burrito as a taco. Music: "Hurricane...