Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Mapo Galbi, a “dak galbi” specialist in Koreatown. He says you can order beef or pork belly, but you are there for the chicken dak galbi, a spicy Korean stir-fried chicken.
3090 W Olympic Blvd
Los Angeles, CA 90006
Music: "Blue Rumba" by Rolley Polley