Jonathan Gold visits Laurent Quenioux's pop-up restaurant at Starry Kitchen, dubbed LQ@SK. Formerly the chef/owner of Bistro LQ, Quenioux is serving up a five-course menu for just $45. Expect dishes featuring veal feet, lamb kidney and cocks comb. Reservations for this fleeting pop-up are required. To reserve click here.
350 S Grand Ave
Los Angeles, CA 90071
Future dates for Quenioux’s pop up:
August 14 - 16 (only the 15 is open)
August 28 - 30
September 11 -13
September 25 - 27
October 9 - 11
October 23 - 25
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.