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Good Food

The Market Report: Kohlrabi

This week at the Santa Monica Farmers Market, Laura Avery talks to Nguyen Tran, chef-owner of Starry Kitchen and Button Mash , about using kohlrabi in their Singaporean chili crab gumbo. At Smith Farms in Costa Mesa, McKay Smith plants green and purple varieties of the spiky space-age-looking veggie alongside rows of sugar snap peas.

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By Evan Kleiman • Mar 10, 2017 • 1 min read

This week at the Santa Monica Farmers Market, Laura Avery talks to Nguyen Tran, chef-owner of Starry Kitchen and Button Mash, about using kohlrabi in their Singaporean chili crab gumbo. At Smith Farms in Costa Mesa, McKay Smith plants green and purple varieties of the spiky space-age-looking veggie alongside rows of sugar snap peas.

Music: "I Need a Dollar" (instrumental) by Aloe Blacc and "Action Bronson" (instrumental) by Shiraz, produced by Tommy Mas

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

  • KCRW placeholder

    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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